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One of the most popular Hungarian novelists, Mor Jokai called them Szalon czukkedli, which also shows that the name of the candy started off as a borrowed word from German.It was only years later that the top Hungarian sweets manufacturers of the 19th century started to make the szaloncukor candies by the kilos.At some of the Budapest Christmas markets, you can buy fondants by the kilo, but these candies may not have been tested, so it is better not to risk your health, especially if you wish to take it home as a small Christmas gift or souvenir from Budapest, Hungary.Many families hang the szaloncukor fondants on the Christmas tree, and place a basketful of them on the Christmas table.Norbi Xmas candy is not top tier szaloncukor but a good value option. In addition to grocery stores and supermarkets, you can buy the specialty szaloncukor brands in the brand shops, like the Szamos shop by Vorosmarty Square (Szamos Gourmet House, right next to the Christmas market on Vorosmarty Square), or Stuhmer shop in Budapest in Pozsonyi Street, District XIII (Stühmer Bolt).Szaloncukor, the traditional Xmas candy is sold all over Budapest, in every shop and supermarket. Szaloncukor the fondant candy is a seasonal product, so you will only find it in Budapest from October to January, definitely not in the summer, sorry.So we may as well call them Hungarian Christmas truffles, festive bonbons, silky smooth winter sweets.are goo-filled chocolate covered sweets wrapped in colorful foil. “It would be hard to find a Christmas tree in Hungary without them,” another Hungarian friend piped in.
Szaloncukor is made of fondant, then covered by a thin chocolate layer (or not, but most of them are), and then wrapped into a nice, Christmassy paper or wrapping sheet with a special shape.He has a range of products, foods, meals etc which are supposedly healthier products with fewer calories (e.g.Norbi update mustard, Norbi update ketchup, etc.) He even has a good and very popular lunch diner selling very cheap Hungarian meals as lunch menus.Many tons of Christmas fondant candies are sold all over in Hungary before Christmas, and then what is left after Christmas is often sold at a reduced price.They do not store well for a long time, which is a good sign usually that it has not been full of preservatives.
The easy production and delicious flavors made it and instant success, so many Hungarian families started to buy them from Cafe Gerbeaud and from Stühmer (both still in production).